1.To serve patients in a clean and tidy manner. To take the meal order from patients. 2. To do preparations for the next meal and to maintain a clean, safe working environment and to assist in the delivery of all catering services to patients. 3. To comply with food hygiene regulations with regards to food service equipment cleaning and departmental cleanliness. 4. To adhere with personal hygiene standards and good hygiene practice, food safety and health and safety regulations. 5. Must be familiar with dietary restrictions on special, modified diets to ensure optimal patient care and satisfaction
Improving quality of life isn't just a dream. For Sodexo it's a mission. We believe quality of life helps to keep people healthy, happy & motivated throughout life. We believe it helps organisations to be more efficient and productive. And as the world leader in over 100 services, we believe that quality of life is created when we integrate our Food services, Facilities management, employee benefits and more… But we go even further. Doing good business in a good way is our driver and at the heart of our mission. And our ambition is to positively impact one billion consumers worldwide.
PMR / PT3 or Equivalent
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